After spending even a short amount of time in the Caribbean nation, on a Grenada vacation, you will hear someone rave about “Oil Down.” Listen closely: The local pronunciation is something like “all-don.” Oil Down is a hearty one-pot casserole that harkens back to colonial days. It’s also Grenada’s national dish. “We make it every…Details
For media or press inquiries, please contact:
Jenn Lake, Senior Vice President | Zapwater Communications, Inc.
M: 312-943-0333 | E: Jenn@zapwater.com